In November, Cream Story launched the Kunafa Fest, celebrating Middle Eastern indulgence with a local twist. The festival featured an array of kunafa-inspired desserts, blending crispy textures, nutty richness, and aromatic sweetness.
Highlights included the Pistachio Kunafa Chocolate and the Pistachio Kunafa Wonder Cake, which combined traditional kunafa elements with Cream Story’s signature dessert artistry. Each dessert aimed to showcase the versatility of kunafa while balancing authenticity and creativity.
“The Kunafa Fest was our way of introducing this delicious Middle Eastern classic to new audiences,” said Suhail, co-founder of Cream Story.
Arabic motifs and gold-toned décor added a thematic touch to outlets, enhancing the immersive experience. The festival was well-received, reinforcing Cream Story’s identity as a brand that brings global flavors to the Indian table — with style, substance, and story.
